#Co op time sink how to

This individual was last on the clock in Food Service on Sunday, 6/5, from 8:26am to 4:59pm. It is your job to prioritize your health and well-being.

#Co op time sink how to

It is our job to figure out how to cover your shift. We will never ask you to come into work if you are feeling unwell, and we trust you to maintain the same standard. Please remember: do not, under any circumstances, consider coming into the co-op if you are feeling unwell or symptomatic in any way. We were notified of a positive COVID-19 test result today. We also strongly encourage boosters for those who are eligible. This is not mandatory, but is encouraged in the interest of public health. You can make an appointment online at or by phone at 1-83. Your work and your actions are helping keep people safe and keeping people fed.Īll individuals 6 months of age and older are eligible to receive the COVID-19 vaccine. We want to thank you all once again for the proactive and precautionary steps you have taken every day to reduce risk at the co-op. The individual has been instructed to make contact with the Department of Health, to report their close contacts, and to provide Honest Weight with their quarantine information.Īll positive COVID cases at the Co-op are made publicly available on the COVID-19 page of our website. Our primary concern right now is the wellness of the affected individual, along with you all, and the greater community. They first experienced symptoms on Sunday, 8/21, and received a positive test result on Monday. It is your job to prioritize your health and well-being.Īs always, we are not able to disclose the name of the individual who tested positive, but in the spirit of transparency, we can share the following information:

Please remember: do not, under any circumstances, consider coming into the Co-op if you are feeling unwell or symptomatic in any way. Call to Artists for a Juried Exhibition.Implicit Bias Training for Co-op Owners and Staff.Anti-Harassment/ Anti-Discrimination Policy.Wrap the completed ball in waxed paper, then in plastic wrap or foil.

Roll the chilled cheeseball into the bacon mixture to coat, pressing gently to adhere to cheese.Ĥ. Turn cheese mixture onto waxed paper and form into a ball. In a small bowl, combine the remaining bacon bits, remaining pecans, parsley and poppy seeds. Cover with foil or plastic wrap and chill in refrigerator until firm, about 4 hours.ģ. Add onion, undrained pimientos, pickle relish, 1/4 cup bacon, 1/4 cup pecans, salt and pepper and stir to incorporate. In a large bowl, beat cream cheese and sour cream until fluffy. Be sure to let it stand at room temperature for 15–30 minutes before serving so that it’s spreadable.ġ package (8 ounces) cream cheese, softenedġ jar (2 ounces) diced pimientos, undrained, optionalġ/2 cup chopped cooked bacon (about 4 slices) or bacon bits, divided useġ/2 cup finely chopped pecans, divided useġ. She recommends making it a few days in advance so all the flavors have time to mingle. This cheeseball is Hefti’s favorite for game day snacking.